We have two great peanut recipes for you: Peanut Paste Biscuits
and Peanut Dipping Sauce.
They're both simple and quick to make and they're both delicious. Here they are:
Peanut Paste BiscuitsYou'll need:
3/4 cup crunchy peanut paste (peanut butter); 3/4 cup castor sugar; and 1 lightly beaten egg. To make the biscuits
, preheat your oven to 200 degrees celsius, and place baking paper on a greased tray. Then put all three ingredients into a bowl and beat them until they're well combined. Once this is done, use two damp teaspoons to place rounded teaspoons of the mixture onto the baking tray about 6cm apart from one another, then flatten with a damp fork. Bake for about 15 minutes or until golden brown, cool slightly and then place on a cooling rack. (PS:
using damp teaspoons and forks makes it easier to handle the mixture, which is sticky).
Peanut Dipping SauceYou'll need:
1/2 cup of peanut paste (peanut butter), 1/4 cup of sweet chilli sauce, 2 tablespoons of soy sauce, 2 tablespoons of lime juice (or lemon juice) and 1/3 cup of coconut milk or coconut cream. To make the sauce,
blend all the ingredients together with a fork or blitz them in a food processer. Serve with kebabs or the meat of your choice - really great for BBQs too!
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