Looking to jazz up your meals? Time to bring out the Flavoured Nuts and peanut butter for some quick, easy, and downright delish Peanut Recipes. From brekkie to dessert, these ideas will show you how Australian Peanuts can add crunch, flavour, and a whole lot of Aussie flair to your kitchen.
1. Brekkie Boost: Peanut Butter Banana Toast
- Ingredients: Wholegrain bread, peanut paste (Kingaroy, of course!), sliced banana, cinnamon
- Method: Chuck your bread in the toaster, smear on a generous layer of peanut paste, top with banana slices, and dust with cinnamon. Beaut for a quick brekkie before you dash out the door.
2. Easy-Peasy Peanut Satay Chicken
- Ingredients: Chicken breast (or use tofu if you’re vego), a tablespoon of peanut paste, soy sauce, lime juice, ginger, garlic, chilli flakes (if you like a kick)
- Method: Whisk together the peanut paste, soy sauce, lime juice, ginger, and garlic. Marinate the chicken for half an hour, then chuck it in a pan or on the barbie. Drizzle any leftover sauce on top. Too easy, mate!
3. Crunchy Coleslaw with Flavoured Nuts
- Ingredients: Shredded cabbage, grated carrot, a handful of Flavoured Nuts, a drizzle of olive oil, salt & pepper
- Method: Throw everything in a bowl, toss it around, and voilà—instant salad upgrade.
4. Sweet Tooth Fix: Peanut Paste Chocolate Fudge
- Ingredients: 1 cup peanut paste, 1 cup melted chocolate, dash of vanilla extract
- Method: Stir everything together, pour into a tray, and pop it in the fridge to set. Slice and share—if you can resist scoffing the lot in one go!
With these Peanut Recipes, you’ll never get bored of your day-to-day tucker. Plus, every time you crack open a pack of Kingaroy Peanuts, you know you’re backing Australian Farmers who pour their hearts into growing the tastiest Australian Peanuts in the land.